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Ingredients

• 4 pounds fat-trimmed boned lamb shoulder or other cut suitable for stewing, rinsed and cut into 1 1/2-inch chunks
• 2 onions (8 oz. each), peeled and thinly sliced
• 4 cloves garlic, peeled and minced
• 1 tablespoon each paprika and ground cumin
• 1 teaspoon each ground turmeric, ground cinnamon, and minced fresh ginger
• 1/2 teaspoon cayenne
• 1/8 teaspoon ground cardamom
• 2 1/2 cups fat-skimmed chicken broth
• 1 can (14 1/2 oz.) diced tomatoes
• 2 tablespoons tomato paste
• Salt and fresh-ground pepper
• Fluffy couscous
• 1/3 cup pitted kalamata olives
• 1/3 cup chopped fresh cilantro
• Preserved lemons (garnish)
• Harissa (garnish)

Description

A Tagine Is A Slow-cooking Stew And This Lamb Stew Recipe Gets Its Moroccan Flavor From A Blend Of Aromatic Spices Such As Turmeric, Cumin,ginger, Cardamom And Cinnamon.

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