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Ingredients

• 6 cups apples, peeled and sliced
• 1 tablespoon lemon juice
• 1 teaspoon Spice Islands Lemon Peel
• 1/2 cup brown sugar
• 1/2 teaspoon Spice Islands Ground Saigon Cinnamon
• Topping
• 1/4 cup butter, softened
• 1/2 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/2 teaspoon Spice Islands Ground Saigon Cinnamon
• 1/4 teaspoon Spice Islands Ground Nutmeg
• 1/2 cup chopped walnuts

Description

Our Version Of This Fall Favorite.

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