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Ingredients

• 1 fresh lemongrass stalk, peeled
• 1 teaspoon butter
• 2 cups peeled baking potato, cut into 1/2-inch pieces
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1 tablespoon grated peeled fresh ginger
• 2 garlic cloves, minced
• 1 tablespoon sugar
• 1 1/2 tablespoons fish sauce
• 2 (8-ounce) bottles clam juice
• 3/4 cup chopped zucchini
• 2 (6 1/2-ounce) cans chopped clams, drained
• 2 serrano chiles, thinly sliced
• 2/3 cup light coconut milk
• 1/4 cup fresh lime juice
• 2 tablespoons chopped fresh cilantro

Description

This Chowder Takes Its Cue From New England With Its Use Of Potatoes, Celery, And Onion - But The Similarities End There. Flavored With Lemongrass, Ginger, And Fish Sauce, This Brothy Version With Coconut Milk Has An Authentically Assertive Flavor.

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