Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1/4 cup chilled stick margarine or butter, cut into small pieces
- 3 tablespoons tub-style light cream cheese
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/3 cup 1% low-fat milk
- 3 tablespoons part-skim ricotta cheese
- 1 teaspoon vanilla extract
- 1 teaspoon grated orange rind
- 1 large egg
- 1/4 cup chopped dried apricots
- Cooking spray
- 1/4 cup apricot preserves
Description
MyRecipes Recommends That You Make This Apricot-Orange Crumb Cake Recipe From Cooking Light
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