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Ingredients

• 6 tablespoons olive oil, divided
• 1 cup fresh parsley leaves, divided
• 2/3 cup fresh cilantro leaves, divided
• 1/2 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper
• 1 (1-pound) pork tenderloin, trimmed
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper
• Cooking spray
• 1 tablespoon fresh oregano leaves
• 1 tablespoon fresh lemon juice
• 1 tablespoon sherry vinegar
• 2 garlic cloves, chopped
• 1 shallot, chopped

Description

MyRecipes Recommends That You Make This Argentinean Pork Recipe From Cooking Light

MyRecipes