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Ingredients

• 1 (15 x 6 1/2 x 3/8-inch) alder grilling plank
• 1/2 cup rice vinegar
• 1/2 cup low-sodium soy sauce
• 2 tablespoons honey
• 1 teaspoon ground ginger
• 1/2 teaspoon freshly ground black pepper
• 3 garlic cloves, minced
• 1 lemon, thinly sliced
• 1 (3 1/2-pound) salmon fillet
• 1/4 cup chopped green onions
• 1 tablespoon sesame seeds, toasted

Description

Grilling Over Indirect Heat Allows The Fish To Stay Moist And Take On A Subtle Smokiness From The Plank.

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