Ingredients
- 3 tablespoons lime juice
- 1 1/2 teaspoons fish sauce
- 1 1/2 tablespoons creamy peanut butter
- 2 teaspoons sugar
- 2 teaspoons grated peeled fresh ginger
- 2 teaspoons reduced-sodium soy sauce
- 2 teaspoons dark sesame oil
- 2 garlic cloves, minced
Description
This Recipe Goes With Shrimp And Noodle Salad With Asian Vinaigrette Dressing
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