Login to Save Like

Ingredients

• 20 asparagus spears (about 1 1/4 pounds)
• 4 cups gourmet salad greens
• 3 tablespoons tarragon vinegar
• 1 1/2 teaspoons olive oil
• 1 teaspoon water
• 1/2 teaspoon anchovy paste
• 1/8 teaspoon pepper
• 1 garlic clove, minced
• 1/4 cup garlic-flavored croutons
• Chopped fresh parsley (optional)

Description

MyRecipes Recommends That You Make This Asparagus Salad With Caesar Vinaigrette Recipe From Cooking Light

MyRecipes