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Ingredients

• 1/2 cup low-sodium soy sauce
• 1/3 cup brown sugar
• 1/4 cup rice vinegar
• 2 cloves garlic, peeled and smashed
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon crushed red pepper
• 8 beef short ribs (about 4 pounds)
• 4 medium carrots, peeled and halved crosswise
• 1 small green cabbage (about 1 pound), quartered
• 2 tablespoons cornstarch
• 1 tablespoon sesame oil
• 4 scallions, thinly sliced (optional)

Description

These Asian Short Ribs Get Their Great Flavor By Slow-cooking In A Mixture Of Soy Sauce, Brown Sugar, Rice Vinegar, Garlic, Ginger, And Red Pepper.

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