Ingredients
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 1/4 cup rice vinegar
- 2 cloves garlic, peeled and smashed
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon crushed red pepper
- 8 beef short ribs (about 4 pounds)
- 4 medium carrots, peeled and halved crosswise
- 1 small green cabbage (about 1 pound), quartered
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 4 scallions, thinly sliced (optional)
Description
These Asian Short Ribs Get Their Great Flavor By Slow-cooking In A Mixture Of Soy Sauce, Brown Sugar, Rice Vinegar, Garlic, Ginger, And Red Pepper.
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