Almond Bundt Cake

Ingredients

  • 1 (18.25-ounce) package white cake mix with pudding (such as Pillsbury)
  • 2 large eggs
  • 2 large egg whites
  • 1 3/4 cups low-fat buttermilk (1%)
  • 1/2 teaspoon almond extract
  • Cooking spray
  • 1 1/2 cups sifted powdered sugar
  • 1/2 teaspoon almond extract
  • 4 1/4 teaspoons warm water
  • 2 tablespoons sliced almonds

Description

Prep: 10 Minutes; Cook: 40 Minutes; Cool: 20 Minutes. Take 10 Minutes To Put Together This Simple Cake, And Let It Bake While You Eat Dinner.

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