Ingredients
- 1/2 cup (1/4 lb.) butter or margarine
- 2 cups sugar
- 8 large eggs
- 1 1/2 cups all-purpose flour
- 9 cups halved, pitted firm-ripe apricots
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 1/4 cup cornstarch
- 1 1/4 cups sour cream
- 1 teaspoon vanilla
Description
Notes: Mary Anne Brenkwitz Got This Recipe From Her Husband's Grandmother.
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter