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Ingredients

• 8 ounces medium egg noodles, uncooked
• 1/2 cup chopped onion
• 1/4 cup canned no-salt-added chicken broth, undiluted
• 1 teaspoon minced garlic
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 (4-ounce) can sliced mushrooms, drained
• 1 cup (4 ounces) shredded reduced-fat Swiss cheese
• 1 (8-ounce) carton nonfat sour cream alternative
• 1/2 cup frozen egg substitute, thawed
• 1/2 cup evaporated skimmed milk
• 1/4 teaspoon salt
• 1/4 teaspoon sweet Hungarian paprika
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon black pepper
• Vegetable cooking spray

Description

MyRecipes Recommends That You Make This Spinach And Noodle Bake Recipe From Oxmoor House

MyRecipes