Login to Save Like

Ingredients

• Ingredients
• For stuffing
• 6 slices firm white sandwich bread, cut into 1inch squares
• 3/4 stick (6 tablespoons) unsalted butter
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery including some leaves
• 11/2 lb tart apples such as Granny Smith, peeled and cut into 1/4inchthick wedges
• 1/3 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon chopped fresh sage or 1/4 teaspoon dried sage
• 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
• 1/4 teaspoon freshly grated nutmeg
• Pinch of cinnamon
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• For roast
• 1 (9 to 11lb) crown roast of pork, rib ends frenched
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/3 lb sliced bacon
• For pan sauce
• 1 1/2 cups water
• 1/4 cup redcurrant or apple jelly

Description

Try This Crown Roast Of Pork With Apple Stuffing Gourmet October 2001 Recipe From A Member Of The MyRecipes Community

MyRecipes