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Ingredients

• 2 teaspoons olive oil, divided
• 3/4 cup frozen artichoke hearts, thawed and chopped
• 1/4 cup minced shallots (about 3)
• 1/4 cup (1 ounce) crumbled goat or feta cheese
• 1 teaspoon dried herbes de Provence or thyme, divided
• 1/4 teaspoon salt, divided
• 1/4 teaspoon black pepper, divided
• 4 (4-ounce) skinned, boned chicken breast halves
• 1 cup fat-free, less-sodium chicken broth
• 2 tablespoons fresh lemon juice
• 2 teaspoons cornstarch
• Chopped fresh parsley (optional)
• Lemon rind strips (optional)

Description

Stuff Everyday Chicken Breasts With Goat Cheese And Artichokes For A Sophisticated Dinnertime Favorite That's Both Easy And Elegant.

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