Ingredients
- Fresh Apple Cake:
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 1 cup firmly packed dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose soft-wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon ground cinnamon
- 4 large Granny Smith apples, peeled and chopped
- Paper baking cups
- Vegetable cooking spray
- Old-Fashioned Caramel Frosting:
- 1 cup butter
- 1 (16-oz.) package dark brown sugar
- 1/2 cup evaporated milk
- 1/4 teaspoon baking soda
- 1 tablespoon light corn syrup
- 4 cups powdered sugar
- Toppings:
- Toasted pecans
- Fresh crab apples (optional)
Description
Apple And Caramel Are Pretty Simple Ingredients, But When Combined They Are A Delectable Treat. Top Off These Cupcakes With Toasted Pecans To Create A Traditional Fall Favorite. We Love To Add The Tiny Crab Apples As A Garnish For Extra-special Occasions.
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