Ingredients
- 1 cup chopped tomato
- 1 cup ale or beer
- 1/2 cup bottled clam juice
- 1/3 cup chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1 tablespoon bottled minced garlic
- 2 pounds mussels, scrubbed and debearded (about 40 mussels)
- 4 (1/2-inch-thick) slices diagonally cut French bread baguette
Description
A Pale Ale, Such As Sierra Nevada, Is Ideal For This Juicy Entrée Because It's Fruity And Just A Little Bitter.
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