Spider Rolls

Ingredients

  • 1 1/2 cups short-grain rice
  • 1 1/2 cups water
  • 2 tablespoons seasoned rice vinegar
  • 4 (4 1/2-ounce) soft-shell crabs, cleaned
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter
  • 4 nori (seaweed) sheets
  • 1 peeled avocado, cut into 16 slices
  • 1/2 cup thinly sliced green onions
  • 4 teaspoons sesame seeds

Description

With The Legs Extending Outside The Sushi Roll, This Appetizer Has A Spidery Look To It. Serve With Wasabi And Soy Sauce.

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