Ingredients
- 1 1/2 cups short-grain rice
- 1 1/2 cups water
- 2 tablespoons seasoned rice vinegar
- 4 (4 1/2-ounce) soft-shell crabs, cleaned
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 tablespoon butter
- 4 nori (seaweed) sheets
- 1 peeled avocado, cut into 16 slices
- 1/2 cup thinly sliced green onions
- 4 teaspoons sesame seeds
Description
With The Legs Extending Outside The Sushi Roll, This Appetizer Has A Spidery Look To It. Serve With Wasabi And Soy Sauce.
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