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Ingredients

• Sauce:
• 1 1/2 cups plain fat-free yogurt
• 1 cup trimmed watercress
• 1/3 cup light mayonnaise
• 1/4 cup chopped green onions
• 3 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh mint
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Potatoes:
• 3 pounds small red potatoes, quartered
• 1 1/2 tablespoons olive oil
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• Cooking spray

Description

Add Watercress, Basil, And Mint To A Yogurt Base For A Fragrant, Fresh-tasting Sauce You Can Make Up To 2 Days Ahead. Serve This Versatile Dish Alongside Chicken, Beef, Or Lamb. You Can Also Use The Sauce As A Dip For Vegetables.

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