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Ingredients

• 1/2 cup fresh flat-leaf parsley leaves
• 2 (1-ounce) slices country white bread, torn into small pieces
• 1 garlic clove
• 1/3 cup fat-free milk
• 1 tablespoon pine nuts, coarsely chopped
• 1/4 teaspoon salt
• 4 ounces ground turkey
• 4 ounces ground pork
• 1/2 turkey or chicken liver, minced (about 1 tablespoon)
• 2 teaspoons olive oil
• 2 cups Turkey-Saffron Stock
• 2 celery stalks, cut diagonally into 1-inch pieces

Description

You Can Substitute 2 Cups Fat-free, Lower-sodium Turkey Or Chicken Broth And 1/8 Teaspoon Powdered Saffron For Turkey-Saffron Stock.

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