Alicante Turkey Meatballs

Ingredients

  • 1/2 cup fresh flat-leaf parsley leaves
  • 2 (1-ounce) slices country white bread, torn into small pieces
  • 1 garlic clove
  • 1/3 cup fat-free milk
  • 1 tablespoon pine nuts, coarsely chopped
  • 1/4 teaspoon salt
  • 4 ounces ground turkey
  • 4 ounces ground pork
  • 1/2 turkey or chicken liver, minced (about 1 tablespoon)
  • 2 teaspoons olive oil
  • 2 cups Turkey-Saffron Stock
  • 2 celery stalks, cut diagonally into 1-inch pieces

Description

You Can Substitute 2 Cups Fat-free, Lower-sodium Turkey Or Chicken Broth And 1/8 Teaspoon Powdered Saffron For Turkey-Saffron Stock.

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top