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Ingredients

• 3 ounces uncooked rice sticks (rice-flour noodles) or 4 ounces angel hair or vermicelli
• 1/2 pound boneless pork loin roast
• 1/4 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1/4 teaspoon ground red pepper
• 2 teaspoons vegetable oil, divided
• 4 cups (1/2-inch) cubed peeled eggplant (about 8 ounces)
• 2 cups finely chopped onion
• 1 teaspoon bottled minced garlic (about 1 clove)
• 1/4 teaspoon crushed red pepper
• 1/4 cup fat-free, less-sodium chicken broth
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoon ketchup
• 1 teaspoon low-sodium soy sauce
• 2 tablespoons sesame seeds
• 1 cup coarsely chopped fresh cilantro

Description

MyRecipes Recommends That You Make This Chinese Pork With Eggplant And Rice Sticks Recipe From Cooking Light

MyRecipes