Ingredients
- The pastry:
- 1 cup water
- 6 tablespoons unsalted butter
- 1/2 tablespoon sugar
- 1 cup all-purpose flour
- 4 large eggs, at room temperature
- The frosting:
- 1/4 cup heavy cream
- 4 ounces semisweet chocolate, finely chopped
- 1 teaspoon vegetable oil
Description
MyRecipes Recommends That You Make This Éclairs Recipe From All You
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