Éclairs

Ingredients

  • The pastry:
  • 1 cup water
  • 6 tablespoons unsalted butter
  • 1/2 tablespoon sugar
  • 1 cup all-purpose flour
  • 4 large eggs, at room temperature
  • The frosting:
  • 1/4 cup heavy cream
  • 4 ounces semisweet chocolate, finely chopped
  • 1 teaspoon vegetable oil

Description

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