Pasta With Basil, Arugula, And Walnut Pesto

Ingredients

  • 2 cups basil leaves
  • 2 cups arugula leaves
  • 1/4 cup fresh flat-leaf parsley leaves
  • 3 tablespoons walnuts
  • 3 tablespoons olive oil
  • 4 garlic cloves, peeled
  • 3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese
  • 1/3 cup fat-free, less-sodium chicken broth
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 cups hot cooked linguine (about 1 pound uncooked pasta)

Description

This Is No Ordinary Pesto. The Classic Basil Version Is Enhanced With Peppery, Smoky Arugula And The Freshness Of Parsley.

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