Ingredients
- 2 (8-ounce) lamb rib chops, trimmed (about 2 inches thick)
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 tablespoons stone-ground mustard
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
- 3 tablespoons dry red wine
- 1 tablespoon olive oil
- 1 pound oyster mushrooms, trimmed and cut into 1/2-inch-wide strips
- Cooking spray
- 1/2 cup fat-free, less-sodium chicken broth
- 1 1/2 cups hot cooked couscous
Description
This Impressive Entrée Hits Aromatic, Piquant, And Creamy Notes All At Once. It's So Easy That You Might Want To Serve It For Company - Just Double Or Triple The Recipe As Needed. Oyster Mushrooms, With Their Faint Taste Of Oysters, Complement The Bold F
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