Apple-cinnamon Bundt Cake

Ingredients

  • Filling:
  • 1 1/2 cups diced peeled Granny Smith or other tart apple
  • 1/2 cup apple cider
  • 1 tablespoon dark brown sugar
  • 1 (3-inch) cinnamon stick
  • Streusel:
  • 1/2 cup walnuts
  • 2 tablespoons dark brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • Cake:
  • Baking spray with flour
  • 3/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 large egg yolk
  • 1 vanilla bean, split lengthwise
  • 9 ounces all-purpose flour (about 2 cups)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup fat-free milk
  • 3/4 cup plain 2% reduced-fat Greek yogurt
  • 1 teaspoon powdered sugar

Description

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