Amaranth Maple Cornbread

Ingredients

  • Vegetable cooking spray
  • 1 teaspoon vegetable oil
  • 2 cups yellow cornmeal
  • 1 1/2 cups all-purpose flour
  • 1 cup uncooked whole-grain amaranth
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup low-fat buttermilk
  • 2/3 cup maple syrup
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 2 tablespoons chopped pecans

Description

A Little Wedge Of This Rich, Dense Cornbread Goes A Long Way. The Amaranth Gives It A Wonderful, Crunchy Texture.

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