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Ingredients

• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup canola oil
• 2 (10-oz.) packages shredded coleslaw mix
• 4 green onions, sliced
• 2 celery ribs, sliced
• 2 small Honeycrisp, Gala, or Pink Lady apples, chopped

Description

Tailgate Tip: You Can Prepare Slaw Up To A Day Ahead, Omitting Apples. Chop The Apples. Combine 2 Cups Water And 3 Tbsp. Lemon Juice, And Pour Over Apples. Cover And Chill Apples And Slaw In Two Separate Containers Overnight. Drain Apples, And Stir Apples

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