Apple Coleslaw


  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup canola oil
  • 2 (10-oz.) packages shredded coleslaw mix
  • 4 green onions, sliced
  • 2 celery ribs, sliced
  • 2 small Honeycrisp, Gala, or Pink Lady apples, chopped


Tailgate Tip: You Can Prepare Slaw Up To A Day Ahead, Omitting Apples. Chop The Apples. Combine 2 Cups Water And 3 Tbsp. Lemon Juice, And Pour Over Apples. Cover And Chill Apples And Slaw In Two Separate Containers Overnight. Drain Apples, And Stir Apples

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