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Ingredients

• 1 1/4 cups dry sherry
• 1/2 cup apricot preserves
• 2 teaspoons ground coriander
• 1 1/2 teaspoons paprika
• 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half
• 20 whole cloves
• Cooking spray
• 1 cup water

Description

Cooking A Large Ham Provides Plenty Of Meat For The Party, Plus Extras For Later. A Little Bit Of Water In The Roasting Pan Helps Prevent The Sweet Drippings From Burning. Garnish The Platter With Fresh Parsley And Sage Sprigs.

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