Apricot And Sherry-glazed Ham


  • 1 1/4 cups dry sherry
  • 1/2 cup apricot preserves
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons paprika
  • 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half
  • 20 whole cloves
  • Cooking spray
  • 1 cup water


Cooking A Large Ham Provides Plenty Of Meat For The Party, Plus Extras For Later. A Little Bit Of Water In The Roasting Pan Helps Prevent The Sweet Drippings From Burning. Garnish The Platter With Fresh Parsley And Sage Sprigs.

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