Ingredients
- 3/4 cup chopped walnuts
- 1 pound pound rinsed arugula leaves (about 10 lightly packed cups)
- 1/2 cup grated pecorino romano or parmesan cheese
- 1/4 cup lemon juice
- 1/2 cup extra-virgin olive oil
- 1 1/2 teaspoons chopped garlic
- 1/4 teaspoon salt
- pepper
Description
This Recipe Goes With Farfalle With Arugula Pesto
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