Arugula Pesto

Ingredients

  • 3/4 cup chopped walnuts
  • 1 pound pound rinsed arugula leaves (about 10 lightly packed cups)
  • 1/2 cup grated pecorino romano or parmesan cheese
  • 1/4 cup lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1 1/2 teaspoons chopped garlic
  • 1/4 teaspoon salt
  • pepper

Description

This Recipe Goes With Farfalle With Arugula Pesto

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