Asparagus Strudel

Ingredients

  • 1 pound fresh asparagus spears
  • 2 tablespoons minced shallots
  • 2 tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 1 cup half-and-half
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried whole dillweed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon hot sauce
  • 8 sheets commercial frozen phyllo pastry, thawed
  • 1/2 cup butter, melted and divided

Description

MyRecipes Recommends That You Make This Asparagus Strudel Recipe From Oxmoor House

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