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Ingredients

• 1 pound fresh asparagus spears
• 2 tablespoons minced shallots
• 2 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 1 cup half-and-half
• 1 teaspoon lemon juice
• 1/2 teaspoon dried whole dillweed
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon hot sauce
• 8 sheets commercial frozen phyllo pastry, thawed
• 1/2 cup butter, melted and divided

Description

MyRecipes Recommends That You Make This Asparagus Strudel Recipe From Oxmoor House

MyRecipes