Artichoke-rice Salad

Ingredients

  • 1 (14 1/2-ounce) can chicken broth
  • 1 cup uncooked long-grain rice
  • 1 (12-ounce) jar marinated artichoke hearts, drained and cut into quarters
  • 2 green onions, chopped
  • 8 pimiento-stuffed olives, sliced
  • 1/2 cup light mayonnaise
  • 1/2 teaspoon curry powder
  • 1 (8-ounce) can sliced water chestnuts, drained (optional)

Description

MyRecipes Recommends That You Make This Artichoke-Rice Salad Recipe From Southern Living

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