Ingredients
- 1 (14 1/2-ounce) can chicken broth
- 1 cup uncooked long-grain rice
- 1 (12-ounce) jar marinated artichoke hearts, drained and cut into quarters
- 2 green onions, chopped
- 8 pimiento-stuffed olives, sliced
- 1/2 cup light mayonnaise
- 1/2 teaspoon curry powder
- 1 (8-ounce) can sliced water chestnuts, drained (optional)
Description
MyRecipes Recommends That You Make This Artichoke-Rice Salad Recipe From Southern Living
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