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Ingredients

• 1/4 cup (1 ounce) crumbled blue cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons white vinegar
• 1 tablespoon water
• 1 teaspoon sugar
• 2 teaspoons Dijon mustard
• 1 teaspoon extravirgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups (2-inch) diagonally cut asparagus
• 4 cups torn butter lettuce
• 2 cups thinly sliced Gala apple

Description

Featuring The Contrasting Elements Of Apples (a Kentucky Crop), Asparagus, And Blue Cheese, This Salad Rounds Out A Derby Day Menu.

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