Asparagus-apple Salad With Blue Cheese Vinaigrette

Ingredients

  • 1/4 cup (1 ounce) crumbled blue cheese
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons white vinegar
  • 1 tablespoon water
  • 1 teaspoon sugar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon extravirgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups (2-inch) diagonally cut asparagus
  • 4 cups torn butter lettuce
  • 2 cups thinly sliced Gala apple

Description

Featuring The Contrasting Elements Of Apples (a Kentucky Crop), Asparagus, And Blue Cheese, This Salad Rounds Out A Derby Day Menu.

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