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Ingredients

• About 1 cup (1/2 lb.) butter or margarine, at room temperature
• 2/3 cup sugar
• 2 large egg yolks
• 1 large egg
• 3 tablespoons dark rum
• 1 teaspoon vanilla
• About 2 cups all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• About 1 3/4 cups dulce de leche or caramel sauce (see note preceding)
• About 1 cup sweetened flaked dried coconut

Description

Paula Austin Made These Flaky, Caramel-filled Argentine Sandwich Cookies For Her Sister-in-law's Wedding Brunch; They Drew Rave Reviews. Dulce De Leche, A Thick, Rich Caramel Made With Sweetened Milk, Is Sold In Mexican Markets And Some Well-stocked Super

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