Apricot Sherbet

Ingredients

  • 2 (17-ounce) cans apricot halves, drained
  • Grated rind and juice of 3 medium lemons
  • 1 quart water
  • 2 cups sugar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 3 egg whites
  • 1 1/2 cups whipping cream, whipped

Description

MyRecipes Recommends That You Make This Apricot Sherbet Recipe From Oxmoor House

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top