Ingredients
- 2 (17-ounce) cans apricot halves, drained
- Grated rind and juice of 3 medium lemons
- 1 quart water
- 2 cups sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 3 egg whites
- 1 1/2 cups whipping cream, whipped
Description
MyRecipes Recommends That You Make This Apricot Sherbet Recipe From Oxmoor House
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