Apricot-almond Coffee Cake

Ingredients

  • Streusel:
  • 1/2 cup slivered almonds
  • 2/3 cup all-purpose flour
  • 2/3 cup light brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted
  • Cake:
  • 3 (15 oz.) cans apricot halves in juice, drained
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick (1/4 lb.) unsalted
  • butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream

Description

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