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Ingredients

• Streusel:
• 1/2 cup slivered almonds
• 2/3 cup all-purpose flour
• 2/3 cup light brown sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, melted
• Cake:
• 3 (15 oz.) cans apricot halves in juice, drained
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 stick (1/4 lb.) unsalted
• butter, softened
• 1 cup sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup sour cream

Description

MyRecipes Recommends That You Make This Apricot-Almond Coffee Cake Recipe From All You

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