Ingredients
- 2 tablespoons ground annatto
- 2 tablespoons kosher salt
- 2 tablespoons minced garlic
- 1 tablespoon sugar
- 1 tablespoon dried thyme
- 1 1/2 teaspoons freshly ground black pepper
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon ground cinnamon
- 1/4 cup olive oil
Description
This Recipe Goes With Achiote-rubbed Roast Pork Loin
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