Apple-chicken Sausage With Apricot-pepper Relish


  • 1/2 cup chicken broth
  • 1/4 cup apricot preserves
  • 1 tablespoon apple cider vinegar
  • 2 (12-oz.) packages smoked chicken-and-apple sausage links, cut in half lengthwise
  • 1 tablespoon olive oil
  • 2 large red bell peppers, cut into thin strips
  • 1 medium onion, thinly sliced


Hands-on Time: 18 Min.; Total Time: 22 Min. Serve Over Hot Cooked Grits, Mashed Potatoes, Or Rice.

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