
Ingredients
- 1/2 cup chicken broth
- 1/4 cup apricot preserves
- 1 tablespoon apple cider vinegar
- 2 (12-oz.) packages smoked chicken-and-apple sausage links, cut in half lengthwise
- 1 tablespoon olive oil
- 2 large red bell peppers, cut into thin strips
- 1 medium onion, thinly sliced
Description
Hands-on Time: 18 Min.; Total Time: 22 Min. Serve Over Hot Cooked Grits, Mashed Potatoes, Or Rice.

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