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Ingredients

• 7 cups trimmed arugula (about 5 ounces)
• 1/4 cup thinly sliced shallots
• 2 tablespoons fresh lemon juice
• 4 teaspoons extra-virgin olive oil
• 1 tablespoon water
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese

Description

This Salad Is Delicious For Entertaining, Yet Simple Enough To Become Part Of Your Weeknight Repertoire.

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