Ingredients
- 1 ripe avocado (3/4 lb.)
- 1/3 cup chopped firm-ripe tomato
- 2 tablespoons minced shallots or onion, rinsed and drained
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
- 1 clove garlic, peeled and pressed or minced
- 2 to 3 teaspoons minced fresh jalapeño chili
- Salt
Description
Notes: Serve With Tortilla Chips Or Crisp Raw Vegetables.
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