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Ingredients

• 1 (1 1/2-pound) lean flank steak
• 1/3 cup fresh lime juice
• 1/4 cup minced fresh mint
• 1/4 cup low-sodium soy sauce
• 2 tablespoons minced peeled gingerroot
• 2 tablespoons minced seeded jalapeño pepper
• 3 garlic cloves, minced
• Vegetable cooking spray
• 1 1/2 pounds green beans, trimmed
• 1 cup halved cherry tomatoes

Description

MyRecipes Recommends That You Make This Asian Flank Steak Recipe From Cooking Light

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