- 2 cups apple cider
- 2 teaspoons chilled butter
- 8 (1-ounce) slices walnut or other nut bread, toasted and halved
- 1/2 pound Shelburne Farms or other aged cheddar cheese, thinly sliced
- 2 Granny Smith apples, cored and each cut into 16 slices
Sarah Stegner Re-creates The Classic Fruit, Cheese, And Nut Combination With An Easy Apple Syrup And Toasted Nut Bread.
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