Ingredients
- 1 tablespoon olive oil
- 1/2 cup minced red onion
- 1 garlic clove, minced
- 3 pounds yellow and orange tomatoes, peeled, seeded and chopped (about 6 tomatoes)
- 1 tablespoon tomato paste
- 1 1/2 cups 1% low-fat milk
- 2 tablespoons thinly sliced fresh basil
- 1 tablespoon sherry or red wine vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 0 (0.5-ounces) slices diagonally cut French bread (about 1/2 inch thick)
- 2 ounces goat cheese, softened
- Basil leaves (optional)
Description
MyRecipes Recommends That You Make This Double Tomato Soup With Goat Cheese Toast Recipe From Oxmoor House
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