Apricot-cherry Upside-down Cake

Ingredients

  • TOPPING:
  • 1/2 cup dried apricot halves
  • 1/2 cup dried sour cherries
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • CAKE:
  • 1 1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 stick (1/4 lb.) unsalted butter, softened
  • 2/3 cup sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 3/4 cup milk

Description

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