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Ingredients

• TOPPING:
• 1/2 cup dried apricot halves
• 1/2 cup dried sour cherries
• 2 tablespoons unsalted butter, melted
• 1/2 cup packed light brown sugar
• CAKE:
• 1 1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 stick (1/4 lb.) unsalted butter, softened
• 2/3 cup sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 3/4 cup milk

Description

MyRecipes Recommends That You Make This Apricot-Cherry Upside-Down Cake Recipe From All You

MyRecipes