All American Fried Chicken


  • 16 ounce(s) Boneless Skinless Chicken Breast Butterflied and lightly pounded
  • 1/2 cup(s) pecans divided, 1/4c fine ground, 1/4 c coarse ground
  • 1 eggs Beaten
  • 4 egg whites beaten
  • 2 pinch(s) Black Pepper to taste
  • 2 pinch(s) salt to taste
  • 2 tablespoon(s) Oil for Frying


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