Ingredients
- 16 ounce(s) Boneless Skinless Chicken Breast Butterflied and lightly pounded
- 1/2 cup(s) pecans divided, 1/4c fine ground, 1/4 c coarse ground
- 1 eggs Beaten
- 4 egg whites beaten
- 2 pinch(s) Black Pepper to taste
- 2 pinch(s) salt to taste
- 2 tablespoon(s) Oil for Frying
Description
Try This All American Fried Chicken Recipe From A Member Of The MyRecipes Community
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