Anticuchos (peruvian Beef Kebabs)

Ingredients

  • Beef:
  • 1 1/2 pounds boneless sirloin steak, trimmed and cut into 1/2-inch pieces
  • 3 tablespoons red wine vinegar
  • 2 teaspoons ground aji amarillo or hot paprika
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • Fiery rub:
  • 1 teaspoon ground aji amarillo or hot paprika
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground turmeric
  • 3 tablespoons chopped fresh flat-leaf parsley
  • Cooking spray
  • Roasted Yellow Pepper Sauce

Description

These Spicy Kebabs Are Enjoyed Day And Night In Peruvian Restaurants And At The Pushcarts Of Street Vendors. If You Live In An Area With A Large Peruvian Community, You May Be Able To Buy Whole Or Ground Aji Amarillo. If Not, Use Hot Paprika In Its Place,

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