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Ingredients

• 2 teaspoons canola oil
• 1 tablespoon minced peeled fresh ginger
• 2 teaspoons minced peeled fresh lemongrass
• 2 garlic cloves, minced
• 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
• 2 cups frozen shelled edamame (green soybeans)
• 2 cups frozen bell pepper stir-fry mix
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon mirin (sweet rice wine)
• 1 teaspoon dark sesame oil
• 1/4 teaspoon cornstarch
• 1/2 cup (1/4-inch) diagonally cut green onions
• 2 teaspoons dark sesame seeds
• 1/2 teaspoon salt
• 2 cups hot cooked brown rice

Description

Frozen Stir-fry Mixes And Frozen Shelled Edamame Save Prep Time And Don't Require Thawing. The Slightly Sweet And Nutty Stir-fried Vegetables Complement The Delicately Flavored Chicken. You Can Serve This Over Udon Noodles Or Rice Stick Noodles Instead Of

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