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Ingredients

• Dip:
• 2 tablespoons golden raisins
• 2 tablespoons balsamic vinegar
• 3 tablespoons part-skim ricotta cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 2 tablespoons 1/3-less-fat cream cheese
• 3/4 teaspoon honey
• 1/8 teaspoon salt
• 1 (5 1/2-ounce) bottle roasted red peppers, rinsed and drained
• Spread:
• 4 plum tomatoes, quartered and seeded
• 2 garlic cloves
• 1 medium eggplant (about 1 pound), cubed
• 1/2 medium onion, peeled and cut into 4 wedges
• 1 teaspoon olive oil
• 1/8 teaspoon salt
• 2 tablespoons chopped fresh basil
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon anchovy paste
• Remaining ingredients:
• 16 water crackers
• 2 ounces very thin slices prosciutto

Description

A Creamy Red Bell Pepper Dip And Sweet-savory Caponata Spread Are Paired With Thinly Sliced Prosciutto From The Deli And Purchased Crackers For An Easy Antipasto Plate. Add Fresh Fruit And Use An Assortment Of Crackers, If You Prefer. Both The Dip And The

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