Ingredients
- 1 cup fat-free, less-sodium chicken broth
- 1 1/2 teaspoons dried thyme
- 1/8 teaspoon ground red pepper
- 1 (16-ounce) package frozen pepper stir-fry mix, thawed
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
- 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
- 6 ounces andouille sausage, diced
- 1/2 cup finely chopped green onions
- 1/2 (15-ounce) can Great Northern beans, rinsed and drained (about 3/4 cup)
Description
Serve With Salad Greens Tossed With Your Favorite Vinaigrette To Round Out The Meal.
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