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Ingredients

• 1 tablespoon olive oil
• 1 cup chopped spring or sweet onion
• 1/2 teaspoon chopped fresh thyme
• 1 (9-ounce) package frozen artichoke hearts, thawed
• 1 cup fat-free, lower-sodium chicken broth
• 1/2 cup uncooked quinoa
• 1 cup chopped fresh parsley
• 5 teaspoons grated lemon rind
• 1 1/2 tablespoons fresh lemon juice
• 1/4 teaspoon kosher salt

Description

Parsley Has Its Own Spot On The Seder Plate, Representing Spring. Although Quinoa Is Considered A Whole Grain, It Is, In Fact, A Seed—making It A Welcome Addition To A Passover Meal.

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