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Ingredients

• 1 (15-ounce) package refrigerated pie dough (such as Pillsbury)
• 1 cup chopped dried apricots
• 1 cup golden raisins
• 1/2 cup sweetened dried cranberries
• 1/2 cup dark rum
• 1/2 cup pineapple juice
• 3 tablespoons honey
• 1 tablespoon butter
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt

Description

Made With Store-bought Pie Dough And Filling Of Dried Fruit, These Tarts Couldn't Be More Simple. And You Can Easily Cut The Recipe In Half.

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