Chicken Cassoulet With Acorn Squash

Ingredients

  • 1 tablespoon stick margarine or butter
  • 2 cups chopped onion, divided
  • 2 garlic cloves, minced
  • 1/2 cup dry Marsala or apple cider
  • 2 tablespoons chopped fresh parsley
  • 3/4 teaspoon dried thyme, divided
  • 3/4 teaspoon black pepper, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon dried basil
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
  • 2 cups water
  • 2 cups diced peeled acorn squash
  • 1 cup diced carrot
  • 2 (15-ounce) cans Great Northern beans, drained
  • 1 pound skinned, boned chicken breast
  • 2 bacon slices
  • 1/2 pound smoked turkey sausage, cut into 1/4-inch slices

Description

The Squash-and-bean Mixture (paragraphs 1 And 2 In The Method) Can Be Prepared A Day Ahead Of Time; Cover And Refrigerate.

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